Tis true! I eat these cute heart shaped waffles when we are in Norway with family and friends! They are to die for with fresh strawberry jam!
If you are a fan of Norwegian waffles, you know that they are heart shaped, thinner and softer than the American version. We also don’t eat waffles for breakfast, rather we enjoy them with a strong cup of black coffee in the afternoon or evening, preferably in the company of good friends and family. The easiest and most widespread food to whip up when you have guests come over, is, in fact, Norwegian “vafler”! We love them slathered with butter and strawberry jam, or for a more decadent version; sour cream and strawberry jam which is a delicious combination of tangy and sweet.
For more history about the Norwegian waffle, you can go HERE to a previous blog post I did on this topic.
So while the above mentioned points might be common knowledge to “Norwegianophiles”, you might not haven known the following:
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