Category: Seasons

Risgrøt- Norwegian Porridge

I absolutely love Risgrøt. Here in my area of Norway, we make it with rice and milk. It is topped with melted butter, cinnamon, sugar and raisins. We eat it for a meal all the time but especially the day before Christmas Eve. Simple…

Koselig and Autumn

Its been raining for over a month. The trees are turning orange and gold. It’s gotten to the point that the heater needs to be on. Everything in life is changing. I’m clinging to that Koselig life. Hygge from Denmark is similar. You can…