Posted on 30/11/2018
by Stiina Marie
I absolutely love Risgrøt. Here in my area of Norway, we make it with rice and milk. It is topped with melted butter, cinnamon, sugar and raisins. We eat it for a meal all the time but especially the day before Christmas Eve. Simple…
Category: Food, Seasons, TraditionsTags: Christmas, Food, Foodie, Jule, norge, Norsk, Norway, Recipe, Traditions
Stiina is married, and has a black kitty cat, Stoner. She enjoys make up, writing, learning, a good workout and a good laugh.
View Full Profile →
Ålesund could be the backdrop for a Nordic fairytale – with a modern plot twist, according to National Geographic.